Thursday, September 15, 2011

Salmon Asparagus Wraps

I have been enjoying cooking lots of meat lately. I got tired of vegetables all the time, and just got a hankering for MEAT. I came home from the grocery store with sausage for breakfast, chicken for lunches, and salmon on special for dinner. 

Very similar to this recipe, I tossed mayo, mustard, seasonings, and a bit of Worcestershire sauce for a dressing.

Look at those beautiful white and green asparagus spears, from my farm share!

Meat. Protein. Oh yes.

Assemble ingredients and wrap each filet up in parchment paper packets, roast in the oven until the whole room smells delicious.

When the fish flakes with a fork, it's done. And enjoy!

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