Beef Stroganoff

I had a craving for beef stroganoff last week, so I whipped up a batch from this recipe. The 1/3 cup white wine added a lovely crisp finish to the sauce, and I used goat cheese instead of sour cream (I had bought some as topping for the fennel stew, and needed to use it up) which added a creamy touch to the sauce. It turned out even better than the usual sour cream - I think I'd do it that way again even if I had to buy goat cheese especially for the purpose. Served with a side of fresh yellow and green beans.