Monday, July 13, 2009

Soup and Salad

These are actually from two different days, but really, who cares?

Chinese egg drop soup:

This recipe used corn, which I wasn't expecting in egg drop soup, but turns out the recipe gods knew what they were doing, and it was great. The freshly grated ginger from the farmer's market didn't hurt either, I suspect... :)

Tomato salad:

Fresh mozzarella, fresh basil, juicy tomatoes, and balsamic vinaigrette. Delish!

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