I actually had to walk down the "Shop the World" aisle in the grocery store to find hominy and chipotle peppers.
Another recipe from the Cooking Light cookbook, Spicy Chicken Posole, which I can't find online. This is close. I used onions and red peppers from the farmer's market. I am definitely going to have to make a run to the farmer's market once a week. I filled up my little basket, and I was keeping a running tally of the price in my head (each item has a little handwritten sign - how cute!). But when I got to the register, the owner hefted my bag in one hand, harumphed a bit, and said "that'll be two dollars." Yes sir!